Chairperson: Célia Silva & Manuela Pintado
Keynote lecture
Manuela Pintado – Universidade Católica Portuguesa, Portugal
KL9 – “Enzymatic hydrolysis: A tool to produce functional and sustainable food ingredients”

Oral Presentations

OP2.1 “Traditional cheeses as bio-factories for probiotic bacteria”

Susana Serrano, Maria V. Ferreira, Cinthia Alves-Barroco, Maria Teresa Barreto-Crespo, Teresa Semedo-Lemsaddek

OP2.2 “Genotypic diversity and off-flavors production in Dekkera bruxellensis as drivers for selection of biocontrol agentes”

João Sousa, Emanuel Peixoto, Rogério Tenreiro, Nuno Mira, Ana Mendes-Ferreira

OP2.3 “Characterization of foodborne pathogenic Vibrio in environmental and seafood samples collected from Angola”

Inês C. Leal, Babak Najafpour, Eunice Cassoma, Isaac Bumba, Carmen dos Santos, Adelino V. M. Canário, Deborah M. Power, João C. R. Cardoso

OP2.4 “Fire4CAST – An integrative strategy for accurate prediction of fire blight disease outbreaks in portuguese orchards”

Daniel McGuire, Francisco Pinto, Telma Costa, Joana Cruz, Rui Sousa, Miguel Leão de Sousa, Carmo Martins, Ana Tenreiro, Rogério Tenreiro, Margarida Gama-Carvalho, Leonor Cruz