Topic #2 – Food Microbiology & Biotechnology
Location: Room 2 - 08/12/2023, 15:15 - 08/12/2023, 16:15 (UTC) (1 hour)



Chairperson: Ângelo Luís & Teresa Gonçalves
Keynote lecture
Sandrina HelenoInstituto Politécnico de Bragança, Portugal
KL11 – “Natural preservatives for the food and beverage industries”


Oral Presentations


OP2.5 “More than coloring agents: natural pigments with antimicrobial activity”

Nuno Ribeiro da Silva, Lina Ballesteros, Carla Fonseca, Bruna Basto, José Teixeira, Sara Silvério

OP2.6 “Sustainable film solutions: Exploring cutin recovery from tomato by-products for hydrophobic applications”

Andreia Simões, Isabel M. Coelhoso, Vítor D. Alves, Carla Brazinha